Cold Hors d'oeuvres
- Tex mex corn cups with black bean salsa
- Foie gras pate on ficelle with Cabernet wine jelly
- Sesame crusted Ahi tuna on tostada with grapefruit guacamole
- Golden baskets with curried pineapple chicken
- Grilled garlic shrimp with chimichurri pesto
- Beef tenderloin crostini with horseradish cream and arugula
- Mu shu chicken/pork on rice cracker with hoisin drizzle
- Smoked salmon tartare on kettle chips with crème fraiche and dill
- Assorted rice paper rolls – shrimp/vegetarian/duck
- Sushi – assorted maki and sashimi
- Crostini topped with edamame puree, pancetta crisp and shaved asiago
Many of the above hors d'oeuvres available for easy, last minute entertaining prepared fresh or frozen.
Please inquire about additional menus.