Main lunch and dinner selections: Chicken and Pork

• Grilled garlic rosemary chicken with fresh tomato basil bruschetta

• Traditional Indian butter chicken

• Crispy panko chicken with Dijon butter

• Chicken with forest mushrooms & tarragon cream sauce

• Chicken medallions with caramelized onion, sautéed spinach & melted brie

• Black mission fig and cambozola stuffed pork tenderloin with balsamic port glaze

• Island spiced pork tenderloin with brown sugar glaze on curried napa

• Pork medallions with blackberry pomegranate reduction

Please inquire about additional menus.